Have you tried the IPA?

I went to the Farmets market in Tynemouth yesterday morning. Picked up some pork belly, black pudding, stewing steak from a Dexter (I wanted shin but they’d sold out), some goats cheese and a rabbit.

The rabbit was whole so I had to joint it. Fortunately Hugh Fearnley–Whittingstall’s excellent book Meat provided directions. It also provided a recipe for rabbit stew which was absolutely delicious.

This entry was posted on Sunday, January 22nd, 2006 at 9:33 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.