Have you tried the IPA?

Spent the weekend in Italy. Stayed in Brescia which, despite it’s billing, turned out to have an attractive city centre with some good restaurants and bars.

Enjoyed a ten course ‘tasting menu’ on Friday night. About eight of the course included polenta, which is preferred in Lombardy to rice and pasta.

On Saturday we took the train to Calvisano to watch the Ospreys put in bonus point performance.

This entry was posted on Monday, December 11th, 2006 at 7:33 pm and is filed under Food, Rugby, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.